Steps to Prepare Perfect Shengdana (Groundnut) Chutney !!

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Favorite Shengdana (Groundnut) Chutney !!. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shengdana (Groundnut) Chutney !!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shengdana (Groundnut) Chutney !! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shengdana (Groundnut) Chutney !! is Makes 1 bowl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shengdana (Groundnut) Chutney !! estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Shengdana (Groundnut) Chutney !! using 7 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Shengdana (Groundnut) Chutney !!:

1. 1 cup Groundnuts
2. 8-10 Garlic Cloves
3. 1 tsp Oil
4. 1 tsp Jeera
5. 1 tbsp Red Chilli Powder
6. as per taste Salt
7. 1/2 tsp Roasted Fennel Seeds

Steps to make to make Shengdana (Groundnut) Chutney !!

1. Roast groundnuts in a pan on medium flame stirring occasionally. Remove in a plate and remove skin.
2. Heat oil in a pan on medium flame. Add jeera and let it crackle. Add garlic cloves and saute for 2 to 3 mins.
3. Now add roasted groundnuts, mix and saute for a minute. Add red chilli powder, salt, fennel seeds and mix well. Cook for 2 to 3 mins. Switch off the flame. Grind it coarsely.
4. Shengdana Chutney is ready to serve.

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So that is going to wrap it up with this special food Simple Way to Prepare Favorite Shengdana (Groundnut) Chutney !!. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!