Steps to Prepare Homemade Palak Paratha

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Palak Paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Paratha is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Paratha estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Palak Paratha using 10 ingredients and 8 steps. Here is how you cook it.

#myzodiac Palak Paratha is healthy and flavorful paratha recipe prepared from spinach puree. It is a simple, tasty, and full of rich nutrients paratha recipe. Palak is cleaned and blanched which is then pureed with ginger and green chili. Palak puree is added to wheat flour along with ajwain and jeera. Soft and smooth dough is kneaded and parathas are made. Palak Paratha is mostly served with yogurt and pickle. You can also serve with mixed veg or paneer gravy for a wholesome lunch or dinner.

Ingredients and spices that need to be Make ready to make Palak Paratha:

1. For Palak Puree :
2. 1/2 bunch palak leaves
3. 1 cup water
4. 1/2 inch ginger
5. 1 green chili
6. For Dough :
7. 2 cups wheat flour
8. 1/4 tsp ajwain
9. 1/2 tsp jeera
10. to taste salt

Instructions to make to make Palak Paratha

1. Pluck palak leaves and wash them well. In a pot take 1 cup water and let it come to a boil. Switch off the flame and put in palak leaves. Let it blanch for 5 minutes.
2. Strain the palak leaves and reserve the water to knead the dough and the remaining can be added to any gravy. Let palak leaves cool down.
3. Take blanched palak in a mixer jar along with ginger and green chili. Blend into a fine puree, adding water as required.
4. In a wide bowl take wheat flour, crush ajwain between palms and add it along with jeera, salt, and palak puree.
5. Combine well and add water to knead a soft smooth dough. Cover and let it rest for 10 minutes.
6. Make medium size balls from the dough, dust with flour, and roll them into a small circle. Apply oil and fold into a triangle. Dust with flour and roll into paratha.
7. Heat a tawa and place palak paratha on tawa. Brush with oil/ghee and roast till both sides are cooked properly. Remove onto a plate and cover. Prepare other parathas too.
8. Serve warm Palak Paratha with gravy of your choice of yogurt and pickle.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Palak Paratha. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!