Steps to Prepare Favorite Black Pepper and Garlic Lachha Paratha

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Speedy Black Pepper and Garlic Lachha Paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black Pepper and Garlic Lachha Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Pepper and Garlic Lachha Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Pepper and Garlic Lachha Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Pepper and Garlic Lachha Paratha estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Black Pepper and Garlic Lachha Paratha using 14 ingredients and 4 steps. Here is how you cook it.

#spiceweek5 #pepper Lachha Paratha is a popular paratha variety from North India. Different spices and herbs make it flavourful. It is a layered flatbread prepared with flour and kneaded with curd and mixed spices and herbs. Today's recipe is a delicious Black Pepper and Garlic Lachha Paratha which is made all the tastier by adding black pepper,kasoori methi, coriander, and ajwain. These parathas are crisp, tastes yummy and are a perfect accompaniment with mixed veg or non-veg gravies or served with curd and mixed pickle.

Ingredients and spices that need to be Take to make Black Pepper and Garlic Lachha Paratha:

1. 1.5 cups maida or all-purpose flour
2. 2 tbsp curd
3. 1/4 th tsp baking powder
4. 1 tbsp oil for kneading
5. 1 tbsp melted ghee or butter
6. 1/4th tsp salt
7. 1/2 tsp ajwain or carom seeds
8. 1 tsp black pepper powder
9. 8-10 black pepper half crushed
10. 1 tbsp minced garlic cloves
11. 1 tbsp coriander chopped
12. 1 tbsp kasoori methi
13. As needed oil for frying
14. As needed warm water

Steps to make to make Black Pepper and Garlic Lachha Paratha

1. Add salt, baking powder, oil, and curd in maida. Sprinkle ajwain and kasoori methi. Sift the flour and mix it all. Add warm water gradually to make a soft pliable dough. Cover and rest the dough for half-hour. After that knead again and divide the dough into 4 equal balls.
2. Roll each ball into thin rounds or chapati. Smear ghee and sprinkle black pepper powder. Make pleats or fold like an elongated fan. Then again twist it like a coil. Tuck the end beneath the coil.
3. Roll again into a semi-thick round circle. Press minced garlic, half crushed black pepper, and chopped coriander leaves on the round chapati. Heat a frying pan and roast both sides of paratha and add oil. Shallow fry both sides till crispy and brown spots appear on them.
4. Serve hot with curd, mixed pickle, or vegetable of choice. I served it with Baby Corn and Mixed Veg Jalfrezi along with sliced onion and lemon. Enjoy homestyle crispy hot Black Pepper and Garlic Lachha Paratha on any weekend dinner.

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So that is going to wrap this up with this special food Recipe of Favorite Black Pepper and Garlic Lachha Paratha. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!