Steps to Prepare Award-winning Cheesy Potato Tacos

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Cheesy Potato Tacos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy Potato Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Potato Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Potato Tacos is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Potato Tacos estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Cheesy Potato Tacos using 19 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Cheesy Potato Tacos:

1. For Taco shells:-
2. 1 cup maida
3. 1/4 tsp salt
4. 2 pinch baking powder
5. 2 tbsp oil
6. 1 tbsp chili flakes
7. 1/2 cup water
8. For Taco shell stuffing:-
9. 3 medium size potato boiled and mashed
10. 2 tbsp chopped coriander leaves
11. 1 medium size onion chopped
12. 1/4 cup sweet corn
13. 1/4 cup green peas
14. 4-5 dried red chillies
15. 1 tsp mixed hurbs
16. Others ingredients:-
17. as required Tomato ketchup
18. 1 cup grated mozzarella cheese
19. as required Butter

Instructions to make to make Cheesy Potato Tacos

1. Making Taco shell stuffing:- Heat a pan with oil add onion fry until golden brown. Keep it aside.
2. Now same pan heat with little oil add dried red chili fry until crispy and keep it aside. Now crushed all fried chillies with pinch of salt.
3. In a mixing bowl add boiled mashed potato with coriander leaves, fried onion, sweet corn, green peas, crushed chillies, salt to taste, mixed hurbs. Mix it well and keep it aside.
4. Making Taco shell:- In a bowl add all dough ingredients and water little by little and knead the dough and make a soft dough. Keep it aside for 5-10 minutes.
5. Divide the dough equally and make a small lemon size balls. Dust with flour and roll it with a rolling pin into thin like puri
6. Heat a flat pan put the taco and roast it on medium to low flame without any oil or ghee or butter. Roast the taco 30 second each side. (Don't cook it completely, cook it half). Make all taco shell and keep it aside.
7. Now take a half cooked taco shell on a plate spread 1 tsp tomato ketchup on it. spread grated mozzarella cheese. Now add the potato filling on half on the shell. Then again sprinkle some grated cheese over the potato filling. Gently fold it and press it lightly. Repeat with remaining taco shell.
8. Heat a flat pan with 1 tbsp butter, place the tacos on it and cook until crispy and golden brown on both sides. Remove to a kitchen paper to drain excess oil.
9. Serve it hot with tomato ketchup.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Cheesy Potato Tacos. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!