Steps to Make Speedy Ghar ki thali Dal chawal baingan ka bharta

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Super Quick Homemade Ghar ki thali Dal chawal baingan ka bharta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ghar ki thali Dal chawal baingan ka bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghar ki thali Dal chawal baingan ka bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghar ki thali Dal chawal baingan ka bharta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ghar ki thali Dal chawal baingan ka bharta estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ghar ki thali Dal chawal baingan ka bharta using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Ghar ki thali Dal chawal baingan ka bharta:

1. For making baingan bharta
2. 2 baingan bharta
3. 1 Onion chopped
4. 1 Tomato chopped
5. as per taste Salt
6. 1 TSP Red chilli powder
7. 1 TSP Haldi
8. 2 TSP Dhania powder
9. 1 TSP Amchur powder
10. as required Ginger garlic green chilli chopped
11. 1 tbsp Oil
12. 1 TSP Jeera
13. For making dal
14. 1 cup moong dal
15. 1/4 cup arhar dal
16. 2 tbsp chana dal
17. to taste Salt
18. 1 Tomato chopped
19. 1 tbsp Jeera
20. 1 TSP Hing
21. as required Coriander leaves for garnish
22. as required Lemon juice
23. For rice
24. 1 cup boiled rice

Instructions to make to make Ghar ki thali Dal chawal baingan ka bharta

1. To make baingan bharta Make a cross on baingain slightly slit and roast on direct flame in low flame till skin becomes black
2. Clean the skin remove the black portion keep aside
3. Heat oil add jeera onion and saute till transulant add tomato and cook again add all masala and cook till it leaves oil
4. Add baingan and mash it with masher and cook for 5 min.
5. To make dal Pressure cook dal in cooker Put dal in cooker salt to taste haldi 2 cup water cook for 2 whistle.let it be cool.whisk dal
6. Tadka dal.heat ghee add jeera hing tomato red chilli powder cook for few minutes add cooked dal add water if needed. Garnish with coriander leaves Add lemon juice.
7. Rice Boil rice. Drain and keep the rice cover
8. Thali is ready to serve

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