Steps to Make Quick Til patti

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Til patti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Til patti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til patti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Til patti estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Til patti using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Til patti:

1. 1 cup roasted til
2. 1 cup chini
3. 1/4 cup roasted narial burada
4. 1 tsp cardamom powder

Steps to make to make Til patti

1. Roast til n narial bura n mix them
2. In heavy bottom Pam add sugar n caramelized it and add elaichi powder
3. When sugar melts add til n narial Powder switch off gas n mix well.
4. Transfer to silicon pad n press to make ball (we have to do it quickly in hot)
5. Patti is ready
6. Roll it quickly n keep for 2 min to cool down

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Til patti. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!