Steps to Make Favorite Gun powder (for iddli and dosa side dish)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Gun powder (for iddli and dosa side dish). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gun powder (for iddli and dosa side dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gun powder (for iddli and dosa side dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gun powder (for iddli and dosa side dish) is 12nos.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gun powder (for iddli and dosa side dish) estimated approx 30minutes..

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gun powder (for iddli and dosa side dish) using 12 ingredients and 11 steps. Here is how you can achieve it.

This is actually my day to day side dish for making dosa's and iddli, &uttappam.you can use this gun powder, as a side dish or spelling over your dosa's, uttappam, iddli it will give a very good taste and, tempting to take more. We in South India always prepare in our homes because nothing no dish avilable for breakfast main course this is the gun powder act like your friendly handy side dish. Especially when we are travelling out this gun powder will match like anything. When it will be added with til oil and make x your dosa'sand iddli(upper side) the taste will be on another level. Hastag#cc2022#week2#Hastag#cc2022#week 2#

Ingredients and spices that need to be Get to make Gun powder (for iddli and dosa side dish):

1. 11/2cup .Chana dal
2. 1 cup .urad dal
3. 4teaspoons .coriander seeds
4. 1 cup Badam(fried)
5. 3teaspoons .Till seeds black &white
6. 1teaspoon .hing
7. 21/2teaspoon .salt
8. 25 .Red (dry) chilli
9. sas required jaggery
10. as required .refined oil or til oil for frying
11. 2 teaspoon red chilli
12. as per needed Imli few

Steps to make to make Gun powder (for iddli and dosa side dish)

1. First Take a big tawa dry roast separately all your wet ingredients one by one.
2. 
3. First dry roast your chana dal, urad dal, coriander seeds, fried Badam keep it separately.
4. 
5. Then heat your tawa next fry your till seeds. Let them split into good sound. Then keep it separately.
6. 
7. Then fry your salt mix with the fried wet materials then, add jaggery inti it.
8. 
9. Take a tawa pour some yillcoil or refined oil fry your dry chillies into golden colour and all the materials will be ready to grind.
10. 
11. Take mixie grinder and take all the materials grind slowly taking little by little give a good fine paste texture to your gun powder chutney. Then you can store into your airtight glass jar. When ever you want take little bit and use for the various breakfast items. Your wish your imagination. But all the guest and family members really love to eat with this magic gun powder. They will definitely ask one more...

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So that's going to wrap this up for this exceptional food Recipe of Favorite Gun powder (for iddli and dosa side dish). Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!