Steps to Make Any-night-of-the-week Urad dal pinnie

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Urad dal pinnie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Urad dal pinnie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Urad dal pinnie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Urad dal pinnie is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Urad dal pinnie estimated approx 1 hours.

To begin with this recipe, we must prepare a few ingredients. You can cook Urad dal pinnie using 7 ingredients and 9 steps. Here is how you cook that.

#boxweek17 #uraddal Soft and utterly delicious Urad Dal Ki Pinnie. Made with a handful of simple ingredients, these decadent Punjabi sweets are the perfect little treats to serve for any occasion. I have prepared without soaking and mawa.

Ingredients and spices that need to be Prepare to make Urad dal pinnie:

1. 1 cup urad dal
2. 1 cup ghee
3. 200 gms condensed milk
4. 1/2 cup wheat flour
5. Some blended nuts
6. 1/4 tsp cardamom powder
7. As Required Almonds for garnishing

Steps to make to make Urad dal pinnie

1. Clean and rinse Urad dal a couple of times until the water runs clear. remove water and keep dry to cotton cloth or clean towel.
2. Further dry roast day until it becomes in pink color.
3. Keep aside for cool down, further blend the dal until it's a fine powder, and sieve dal powder.
4. Heat ghee into the Kadai and add the wheat flour and roast until light brown.
5. Now add urad dal powder, roast upon the medium to low flame until it becomes gold brown.
6. Now add blended nuts and cardamom powder.
7. Further condensed milk and mix it well and switch off the gas. As you knead, ghee will start to ooze out from the mixture, no worries. Incorporate everything in the urad dal mixture and knead.
8. Shape the urad dal mix into pinnis. Get creative and form the pinnis into shapes you like.
9. And garnish with almonds and enjoy pinnie.

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