Step-by-Step Guide to Prepare Ultimate Hara bhara kabab

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Hara bhara kabab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hara bhara kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara bhara kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hara bhara kabab is 2 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hara bhara kabab estimated approx 1 hour 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Hara bhara kabab using 19 ingredients and 10 steps. Here is how you cook it.

#thc #thcweek8 Keyword: starter Hara bhara kabab are flavourful, nutritious & savoury pan fried brunch loaded with green vegetables and potato. Kababs are kind of cutlets or grilled chunks of veggies. Hara bhara kabab is made using spinach, green peas, capsicum and boiled potatoes. It is mostly served with mint coriander chutney , dip or tomato ketchup.

Ingredients and spices that need to be Prepare to make Hara bhara kabab:

1. 2 bunch spinach
2. 1 chopped capsicum
3. 1/2 cup green peas
4. 4-5 boiled potatoes
5. 2 tbsp ghee
6. 1 tbsp cumin seeds
7. 1 tbsp garlic, ginger & green chilli paste
8. 1/2 tsp turmeric powder
9. 1 tbsp salt
10. 10-12 mint leaves
11. leaves Few coriander
12. 1 tsp black salt
13. 1 tbsp garam masala
14. 1 tbsp cumin coriander powder
15. 1 tsp aamchur powder
16. 1 tsp salt 3-4 tbsp roasted gram flour
17. 1/2 tsp chaat masala
18. 3 tbsp thick poha powder
19. 7-8 half cashews

Steps to make to make Hara bhara kabab

1. Boil water on pan, add spinach leaves. Cook it for 2-3 minutes. Add 1/4 tbsp sugar because it remain green color of spinach. Drain water and keep aside.
2. Heat ghee in pan add cumin seeds, ginger, garlic & green chilli paste and saute it for few seconds till its raw smell gone.
3. Further, mix boiled green peas, chopped capsicum and boiled spinach. Also add salt and turmeric powder. Cook the mixture for 2-3 minutes till its moisture gone. Keep aside mixture for cool down.
4. Meanwhile take a thick poha add it in grinder amd grind it well in powder form. You can also use bread crumbs. And also, roast gram flour till it become golden brown.
5. Now, transfer veggies mixture to blender. As well add mint and coriander leaves to it. Now grind it to thick paste.
6. Transfer the mixture into bowl and mix boiled mashed potatoes. Additionally, add cumin coriander powder, salt, black salt,garammasala, chaat masala.
7. At the moment add roasted besan and thick poha powder to it. Mix everything well till it forms to dough.
8. Then, take a little portion of dough and make a round patties. Also press half cashew on it. Coat all kabab with poha powder or bread crumbs.
9. Heat little oil non-stick pan put kabab and shallow fry it from both the sides on medium flame.
10. Finally, serve it with dip, mint-corinader chutney or tomato ketchup.

While this is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for the family without having to accomplish too horribly much heavy cooking from the process.

So that is going to wrap it up with this special food Easiest Way to Make Award-winning Hara bhara kabab. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!