Step-by-Step Guide to Prepare Super Quick Homemade Paal Pongal

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Paal Pongal. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Paal Pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paal Pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paal Pongal is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paal Pongal estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Paal Pongal using 11 ingredients and 7 steps. Here is how you cook it.

#indianfestival Paal Pongal is a authentic, traditional recipe of TamilNadu (one of the Southern States of India). Paal means milk, Pongal means sweet Pongal. Paal Pongal is prepared by every South Indian for Pongal festival.

Ingredients and spices that need to be Take to make Paal Pongal:

1. 1.5 cups milk
2. 1/2 cup raw rice
3. 2 tablespoons moong dal
4. 1/2 cup jaggery
5. Handful chopped cashew, almond
6. 4 tablespoons ghee
7. 1 tsp cardamom powder
8. 1 pinch mace / javitri
9. as required Few stands of safron
10. 1 pinch edible camphor
11. 1/2 cup water

Instructions to make to make Paal Pongal

1. Boil milk + water in a pot.
2. Dry roast moong dal. Wash and rinse rice.
3. Add roasted moong dal, raw rice to boiling milk and water.
4. Cook on medium flame for 30 -35 minutes. Stir occasionaly otherwise there are chances it may get burnt.
5. Once rice and dal cooks well add jaggery, safron strings and cook on slow flame. It takes 12-15 minutes to cook completely.
6. Add cardamom Powder mix well.
7. Heat ghee add cashew, almond, edible camphor, javitri. Mix well with sweet Pongal. Paal Pongal is ready to serve. Please do try and provide your comments.

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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Paal Pongal. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!