Step-by-Step Guide to Prepare Speedy Masala sooji idli

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Masala sooji idli. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala sooji idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala sooji idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala sooji idli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala sooji idli estimated approx 20 mins.

To begin with this recipe, we have to prepare a few components. You can cook Masala sooji idli using 9 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Masala sooji idli:

1. 1 cup rava / semolina / suji (coarse)
2. 1 cup curd / yogurt
3. ½ tsp salt
4. 1/4 cup water
5. ¼ tsp eno fruit salt or pinch of baking soda
6. For tadka
7. 2 tbsp oil
8. 1/2 tsp mustard seeds
9. 1/2 tsp red chilli powder

Instructions to make to make Masala sooji idli

1. Irstly, in a large pan roast 1 cup rava for 5 minutes or till it turns aromatic. allow it to cool completely, and transfer roasted rava to a mixing bowl.
2. Add in 1 cup curd, ½ tsp salt and combine well without forming any lumps. allow to rest for 20 minutes or till rava / sooji absorbs water. again add ¼ cup water or as required to prepare idli batter consistency.
3. Just before steaming the idlis, add in mustard seeds n ¼ tsp eno fruit salt or pinch of baking soda and give a gentle mix.
4. Pour the batter immediately onto greased idli plate. steam them on medium flame for 15 minutes or till the idli are cooked completely.
5. Take out idlis n take a pan,add oil in it,now add mustard seeds n red chilli powder, add idli in it n mix well
6. Finally, serve soft masala sooji idli or plain rava idli along with chutney and sambar.

While that is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for your family without having to complete too much heavy cooking from the approach.

So that's going to wrap this up with this exceptional food Steps to Make Perfect Masala sooji idli. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!