Step-by-Step Guide to Prepare Quick Bhindi do pyaza 😋😋😋😋🥰❤️

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Favorite Bhindi do pyaza 😋😋😋😋🥰❤️. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bhindi do pyaza 😋😋😋😋🥰❤️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi do pyaza 😋😋😋😋🥰❤️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhindi do pyaza 😋😋😋😋🥰❤️ is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhindi do pyaza 😋😋😋😋🥰❤️ estimated approx 25-30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Bhindi do pyaza 😋😋😋😋🥰❤️ using 15 ingredients and 6 steps. Here is how you cook it.

#boxweek17 #bhindi A dry Indian curry recipe prepared with onion pyaaz as the main ingredient. the recipe is with 1 is to 2 ratios of ladies finger of the onion and hence the name as bhindi do pyaza it is ideal dry curry to be served with roti or chapati for lunch or dinner 🥰🥰🥰😋😋😋 yummy and tasty

Ingredients and spices that need to be Get to make Bhindi do pyaza 😋😋😋😋🥰❤️:

1. 3 tbsp oil
2. 15 bhindi / okra (chopped)
3. 1 tsp cumin / jeera
4. 2 pods cardamom / Elaichi
5. 1 inch cinnamon / dalchini
6. 1 green chilli (slit)
7. 1 tsp ginger garlic paste
8. 2 onion (cubed)
9. 1/4 tsp turmeric / haldi
10. 1/2 tsp kashmiri red chilli powder / lal mirch powder
11. 1 tsp dry mango powder / aamchur
12. 1/2 tsp salt
13. 2 tbsp curd / yogurt
14. 1/4 tsp garam masala
15. 1/2 tsp coriander leaves (finely chopped)

Instructions to make to make Bhindi do pyaza 😋😋😋😋🥰❤️

1. Firstly, in a Kadai heat 2 tbsp oil and roast in 15 chopped bhindi. saute on medium flame cooking all the sides. once the bhindi changes color and cooks completely, keep it aside. in the same Kadai heat 2 tsp oil and add 1 tsp cumin, 2 pods cardamom, and 1-inch cinnamon.
2. Saute till spices turn aromatic. further, add 1 green chili and 1 tsp ginger garlic paste. saute well. additionally, add 2 cubed onions and saute for 2-3 minutes or till onions turn translucent. now add ¼ tsp turmeric, ½ tsp chili powder, 1 tsp amchur, and ½ tsp salt.
3. Saute on low flame till spices turn aromatic. furthermore keeping the flame on low, add 2 tbsp curd. mix well till the curd combines well with the masala and starts to release oil. add in roasted bhindi and give a good mix. cover and simmer for 5 minutes or till bhindi absorb masala.
4. 
5. Further, add ¼ tsp garam masala and mix well. finally, serve bhindi do pyaza garnished with coriander leaves along with roti.
6. Enjoy your plate 🍽️😋😋 yummy and tasty bhindi do pyaza 👌

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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Bhindi do pyaza 😋😋😋😋🥰❤️. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!