Step-by-Step Guide to Prepare Perfect Chicken Tikka

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Chicken Tikka. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tikka estimated approx 1 hr.

To get started with this recipe, we must prepare a few components. You can cook Chicken Tikka using 18 ingredients and 14 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken Tikka:

1. 500 gms Chicken
2. First Marination
3. 1 tsp Salt
4. 2 tsp Lemon juice
5. 1 tbsp Ginger garlic paste
6. Second Marination
7. 5 tbsp yogurt
8. 1/8 tsp turmeric powder
9. 5 tsp Kashmiri chilli powder
10. 1/2 tsp Cumin powder
11. 1/2 tsp Garam masala powder
12. 1/2 tsp Jathipathri powder
13. 1/2 tsp Kasurimethi(dry roasted & powdered)
14. 1/8 tsp salt
15. as required Red food color(optional)
16. 2.5 tbsp Cooking oil
17. Basting(Greasing)
18. As Required Butter / oil

Steps to make to make Chicken Tikka

1. Wash the boneless chicken and cut into tikka shapes
2. For the first marination, in a bowl, put these chicken, add 1 tbsp of ginger-garlic paste,1 tsp of salt, 2 tsp og lemon juice and mix it well and set aside for 30 mins.
3. To prepare 2nd marination,take another bowl add 5 tbsp of yogurt,1/8 tsp of Turmeric,1/2 tsp of Cumin powder,1/2 tsp of Garam masala,1/2 tsp of Javithiri,5 tbsp of Kashmiri chilli powder,1/2 tsp of kasurimethi,1/8 of salt, 2.5 tbsp of oil,1/8 of red color.
4. Whisk everything together and then add the marinated chicken pieces without water that has released from chicken.Mix everything well so that all the chicken tikka pieces are well coated and marinated.Set aside for 3-4 hrs in refridgerator.
5. Keep it in room temperature for 1 more hr before skewering & placing in the oven
6. Skewer the marinated chicken tikkas on a metal skewer 4 at a time
7. Preheat the oven/OTG to 250 degrees C
8. Lay the skewers in baking tray.
9. Roast for 10 mins at 250 degree C.After 10 mins turn the chicken tikkas.Roast for another 10 mins at 250 degree C.
10. Remove and baste with melted butter/oil
11. Reduce the oven temperature to 200 degree C
12. Roast for 7-8 mins at 200 degree C. Flip the chicken and continue basting with melted butter.
13. Finally roast for another 6-7 mins at 200 degree C. Remove the tray once the edges of the chicken are lightly charred
14. Garnish it with lemon,Onion and mint chutney. Serve it as appetizer.

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So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Chicken Tikka. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!