Step-by-Step Guide to Prepare Award-winning Matar paneer

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Matar paneer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Matar paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar paneer estimated approx 35/38 mins.

To get started with this recipe, we must first prepare a few components. You can cook Matar paneer using 12 ingredients and 6 steps. Here is how you can achieve that.

#HPT

Ingredients and spices that need to be Get to make Matar paneer:

1. 250 grams Green peas
2. 250 grams paneer
3. 2 chopped onion
4. 5-10 cashew
5. 1 tsp ginger garlic paste
6. as required desi ghee
7. As per taste Salt
8. 1 tsp Kashmiri mirch
9. 1/2 tsp red chilli powder
10. 1/2 tsp turmeric powder
11. 1/2 tsp kasuri methi
12. 1/2 tsp jeera

Instructions to make to make Matar paneer

1. Firstly take a Pan heat the deshi ghee and roast the paneer till light brown
2. Now take a kadhai heat the oil and add jeera and saute it now add ginger garlic paste and onion and cook till golden brown
3. Add tomato puree add all spices and mix well
4. Now add boiled peas and required water and cook 5to 10 minutes medium flame
5. Now add paneer and mix well and cook 5 minutes low flame
6. Off the flame and serve hot with chapati

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So that's going to wrap it up for this special food Simple Way to Make Favorite Matar paneer. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!