Step-by-Step Guide to Prepare Any-night-of-the-week Gajar aloo ki sabzi

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Gajar aloo ki sabzi. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gajar aloo ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar aloo ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar aloo ki sabzi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar aloo ki sabzi estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Gajar aloo ki sabzi using 11 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Gajar aloo ki sabzi:

1. 250 gram carrot
2. 4 potatoes
3. 2 green chillies
4. 1 tsp turmeric powder
5. 1 tsp red chili powder
6. 1 tsp coriander powder
7. 1 tsp garam masala la
8. 1 tsp amchoor powder
9. 1/2 tsp jeera seeds
10. As per taste Salt
11. as needed Oil

Instructions to make to make Gajar aloo ki sabzi

1. Peel and cut the potatoes and carrot. Heat oil in a wok add hing and cumin seeds when splutters add red chilli powder,haldi,coriander powder and roast it.
2. Now add cut carrot and potatoes and mix well,cover and cook till soft the both veggies.
3. After soft the veggies add garam masala, amchur and mix well. Serve hot with chapati.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Gajar aloo ki sabzi. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!