Step-by-Step Guide to Prepare Any-night-of-the-week Dosa with Aloo Masala

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Dosa with Aloo Masala. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dosa with Aloo Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa with Aloo Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dosa with Aloo Masala is 6 dosa. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dosa with Aloo Masala estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Dosa with Aloo Masala using 25 ingredients and 11 steps. Here is how you cook it.

#aloo #uraddal Now-a-days, Dosa is a popular dish all over India and even in other countries. It's not only confined to the South India. My family loves Masala Dosa. Sometimes, I make a different masala but aloo (potato) is always the main ingredient. This time, I have prepared Aloo with ghee matar and it is spicy, like Mysore masala. So, the taste is very nice and delicious.

Ingredients and spices that need to be Take to make Dosa with Aloo Masala:

1. For dosa batter
2. 1 cup soaked urad dal
3. 3 cup rice powder
4. 1 tsp methi seeds
5. 2 tbsp chuda (poha) powder
6. 1/2 tsp sugar
7. As per taste Salt
8. As required Oil to roast dosa
9. As required Aloo Masala
10. 2 cups boiled and mashed aloo
11. 1 medium onion, chopped
12. 1.5 cup chopped tomatoes
13. 1/2 cup boiled green peas
14. 2 green chilies chopped
15. 1 tbsp grated ginger
16. 7-8 dry curry leaves
17. 1 tsp urad dal
18. 1 tsp chana dal
19. 1 tsp panch phutan
20. 1/4 tsp hing powder
21. 1/4 tsp turmeric powder
22. 1/2 tsp curry masala
23. As per taste Salt
24. 1 cup water
25. 2 tbsp cooking oil

Steps to make to make Dosa with Aloo Masala

1. Grind soaked urad dal, methi seeds in a grinder with a little water to a fine paste.
2. Mix rice powder and poha powder. Adjust the batter with water. Keep overnight to ferment.
3. The next day, add salt, sugar and manage the batter, adding more water as required.
4. Heat 2 tbsp cooking oil Add panch phutan and allow to splutter.
5. Add both urad and chana dal, curry leaves, and hing powder. Saute for 30 seconds.
6. Add onion, chili, and ginger. Saute till the onions are translucent.
7. Add green peas and saute till they soften. Mix tomatoes, salt, turmeric, and curry masala. Cook till tomatoes are mushy.
8. Add 1 cup water and bring to boil. Mix the mashed boiled aloo with masala and cool toll the water is absorbed. Garnish with coriander leaves. The potato masala for Dosa is ready.
9. Heat a skillet. Grease with oil. Adjust the heat by sprinkling water.
10. Take a ladle full of batter and make a nice dosa. Grease the sides of the dosa with oil.
11. Place the aloo stuffing and spread on the dosa. Garnish with chopped onions. Fold and serve hot. Delicious masala Dosa is ready to Serve.

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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Dosa with Aloo Masala. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!