Step-by-Step Guide to Make Speedy Tawa Bhutta

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Tawa Bhutta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tawa Bhutta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa Bhutta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tawa Bhutta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tawa Bhutta estimated approx 10 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Tawa Bhutta using 11 ingredients and 4 steps. Here is how you cook that.
#boxweek17 #toc4 #corn #cookpadindia #bhutta Its raining outside and all we want is something chatpata, hot and crunchy. So I made this delicious, easy and healthy recipe of bhutta or corn which we can serve as starter/ Snack or Side dish. Enjoy!
Ingredients and spices that need to be Make ready to make Tawa Bhutta:
- 2 sweet corns (boiled)
- 1 tsp Chilli powder
- 1 tsp Turmeric powder
- 1/2 tsp Cumin powder
- 1/2 tsp Coriander powder
- 1/2 tsp Chaat masala
- as per taste Salt
- 2 tsp Melted butter
- 1 tsp Cooking oil
- 2 tsp Lemon juice
- as needed To serve: lemon wedges and chopped coriander leaves
Steps to make to make Tawa Bhutta
- First, mix all the spices in a bowl. Then slice the boiled sweet corn and toss well in the spices. Add 1 tsp oil to the spices and masala and spread all over the corn.
- Cover and keep for 1/2 an hour. Then heat a pan or Tawa / Skillet. Add butter and pan roast or tawa roast it by turning and tossing with tongs.
- When the corn is roasted well from both sides, remove from pan onto a serving plate.(You can cover with lid for even cooking)
- Serve garnished with chopped coriander lemon wedges and more spices and enjoy!
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So that is going to wrap this up with this special food Recipe of Speedy Tawa Bhutta. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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