Step-by-Step Guide to Make Homemade Garlic Urad Dal Recipe

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Garlic Urad Dal Recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Urad Dal Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Urad Dal Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Urad Dal Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Urad Dal Recipe estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Garlic Urad Dal Recipe using 10 ingredients and 4 steps. Here is how you can achieve that.

Garlic Urad dal is a delicious dish which can be served with hot.....roti.... and steam rice...............with mango pickles............Delicious. I love it................ #boxweek17 #urad dal

Ingredients and spices that need to be Take to make Garlic Urad Dal Recipe:

1. 1/2 cup urad dal (roasted)
2. 1/2 tsp haldi powder
3. 1 tsp kashmiri red chilli powder
4. 1/2 tsp ginger and green chilli paste
5. to taste Salt
6. 1 tbsp refined oil
7. For tadka
8. as required Few curry leaves (chopped)
9. 8-10 garlic (crushed)
10. 2 whole dry red chili

Instructions to make to make Garlic Urad Dal Recipe

1. If you wash the dal and cook it will be sticky. So don't wash the dal. Heat cooker and roast the dal till it is light brown in colour. Cool it and wash the dal twice.
2. Drain the water. Now boil the dal. If you have taken 1/2 cup dal then add 2 cup water boil it and wait for 3 whistles. Once it is done. Cool it and take out the lid and add haldi powder, red chilli powder, 1/2 tsp haldi powder, 1 tsp kashmiri red chilli powder, 1/2 tsp ginger and green chilli paste and Salt to taste. Mix..........well. Again boil it for 10 minutes. If you want juicy then add little water. If you want gravy then no need of adding water.
3. For tadka : Heat oil in tadka pan. Few curry leaves, whole dry red chilli and crushed garlic fry for 3 seconds. Once it is done. Switch off the flame and pour the tadka on the top of the dal. Once it is done.
4. Transfer to a serving bowl and serve...................with hot..................chappati's and steam...............rice............................

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So that is going to wrap this up with this special food Easiest Way to Prepare Quick Garlic Urad Dal Recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!