Simple Way to Prepare Ultimate Atta Jaggery n Dry Fruits Ladoo

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Atta Jaggery n Dry Fruits Ladoo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Atta Jaggery n Dry Fruits Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atta Jaggery n Dry Fruits Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atta Jaggery n Dry Fruits Ladoo is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Atta Jaggery n Dry Fruits Ladoo using 6 ingredients and 6 steps. Here is how you can achieve that.

#myzodiac Ladoo AATA, JAGGERY n DRY FRUITS LADDOO This tasty laddoos is very favourite of my dear MAA who loves this simple laddoos because it is an easy peasy preparation with all easily available ingredients readily available at home. The base ingredient is AATA ( wheat 🌾 flour ) and basic dry fruits like cashews, raisins, almonds, walnuts, white sesame along with jaggery which is loaded with all beneficial goodness to health and my mom advises this laddoos to all mothers and daughters as these laddoos are immunity booster laddoos. Each n every women should intake this laddoo on daily basis instead of running after those sweets/dessert which are made of refine sugar and other fast food / junk food. These laddoos can be stored upto one week. Decorated with garden fresh flowers in my style .

Ingredients and spices that need to be Make ready to make Atta Jaggery n Dry Fruits Ladoo:

1. 1 cup Atta
2. 1 cup jaggery
3. 2 tbsp each for almonds, cashews, raisins, walnuts, fox nut can also be added
4. 3-4 tbsp ghee
5. 1 tbsp ginger powder
6. 1/4 cup white sesame seeds

Instructions to make to make Atta Jaggery n Dry Fruits Ladoo

1. First roughly chop all dry fruits and fry / roast in ghee under low flame till light golden brown. Fry each dry fruits separately and keep aside.
2. Melt jaggery by adding little water.
3. In same pan / kadhai, clean it with a clean cloth or kitchen tissue to remove the tiny pieces or particles of dry fruits. Add Aata and roast / fry till turns aromatic by stirring continuously.
4. Now add roasted Aata to melted jaggery + all roasted dry fruits + ginger powder and mix very nicely. Mixture will turn thick and its ready for binding Laddoo.
5. Grease palms, let the mixture cool slightly so that it can be touched without burning your palms. Now start binding laddoos of of medium size.
6. Now Laddoos are ready to consume

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Atta Jaggery n Dry Fruits Ladoo. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!