Simple Way to Prepare Quick Til, Fig & Gur Halwa

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Til, Fig & Gur Halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Til, Fig & Gur Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til, Fig & Gur Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Til, Fig & Gur Halwa estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Til, Fig & Gur Halwa using 6 ingredients and 6 steps. Here is how you cook that.

#indianfestival #lohri #post2 Lohri fest celebrate very joyful in winters . So many types of sweets prepare at home as til ladoo ,atta ladoo , dry fruits panjeeri & Gur halwa . These all sweets are yummy in taste & feel warm in winter .

Ingredients and spices that need to be Take to make Til, Fig & Gur Halwa:

1. 1small cup suji
2. 1small cup white seasame
3. 1 cup fig
4. 1 cup ghee
5. 1/2 cup gur or bura
6. A needed Dry fruits on choice

Instructions to make to make Til, Fig & Gur Halwa

1. Soaked til for 5 to 6 hours & then grind to make a fine paste. Fig also soak in warm water till soft. Make it's smooth paste also.
2. Now take a nonstick pan & roast suji without ghee for 2 to 3 min. Now add ghee, & til paste. Roast it till brown on mid flame.
3. When it becomes golden brown add fig dough again roast it for some time remove the rawness of fig. Now add 2 cup of warm water.
4. Cook it till water absorbed nicely. At last add gur, elaichi powder & chopped dry fruits.
5. Halwa is ready, cover it with lid for some time for best aroma. Healthy,tasty & different flavour halwa for winters.
6. I used less sugar because of fig' s sweetness also added.

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So that is going to wrap it up for this special food Recipe of Homemade Til, Fig & Gur Halwa. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!