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Recipe of Ultimate Sesame Laddu or Til Gur Laddu

Sesame Laddu or Til Gur Laddu

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Sesame Laddu or Til Gur Laddu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sesame Laddu or Til Gur Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame Laddu or Til Gur Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sesame Laddu or Til Gur Laddu using 3 ingredients and 6 steps. Here is how you cook it.

#indianfestival #cookpadindia Laddu recipes are always mouth watering and can be prepared with variety of nuts and seeds. sesame seeds are one such option and Laddu's out of it is lip smacking dessert . Most often, sesame Laddu or Til Gur Laddu recipe is prepared during lohri festival or makara sankrathi or for daily dosage of dessert’s. This is little tricky but yet simple recipe and can be prepared within 15 minutes . #SwatisFoodDiary

Ingredients and spices that need to be Prepare to make Sesame Laddu or Til Gur Laddu:

  1. 1 cup sesame seeds
  2. 2/3 cup jaggery
  3. 1/4 cup water

Steps to make to make Sesame Laddu or Til Gur Laddu

  1. Dry roast sesame seeds until it turn aromatic.
  2. Add jaggery and water in a small pan. Let it dissolve on low - medium flame. Once done seave through Strainer and transfer the syrup to a heavy bottomed pan /Kadhai. Being to boil and stirring constantly until the syrup bubbles well and thickens slightly.
  3. Keep checking the syrup consistency. To check, drop a few drops of jaggery syrup to the water. First stage will be soft ball consistency
  4. Repeat checking by dropping syrup to water until syrup will harden immediately when dropping to cold water. Remove it and break it must be like a candy and should not be string.
  5. Turn off flame. Add seasami mix well. While the is hot, immediately make laddus out of this.
  6. Once the comes to room temperature. Store it in a airtight container. Enjoy 😊

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So that is going to wrap this up for this special food Recipe of Ultimate Sesame Laddu or Til Gur Laddu. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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