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Recipe of Ultimate Daliya Chikki (Roasted gram brittles)

Daliya Chikki (Roasted gram brittles)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Daliya Chikki (Roasted gram brittles). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Daliya Chikki (Roasted gram brittles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daliya Chikki (Roasted gram brittles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daliya Chikki (Roasted gram brittles) is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Daliya Chikki (Roasted gram brittles) estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Daliya Chikki (Roasted gram brittles) using 3 ingredients and 6 steps. Here is how you cook it.

#thc #thcweek10 #chikki #indianfestival ROASTED GRAM BRITTLES (CHANA/DALIYA CHIKKI) Traditional Indian winter sweet 'Chikki' is somehow healthy as it is prepared from jaggery and nuts and seeds. Chikkis are specially prepared during the festival Uttarayan/ Makarsankranti / Kite flying frstival in Gujarat. Daliya Chikki is not popular like peanut chikki and sesame chikki but it tastes good and of course goodness of daliya and jaggery makes it more healthy.

Ingredients and spices that need to be Make ready to make Daliya Chikki (Roasted gram brittles):

  1. 1/2 cup roasted and split grams
  2. 1/2 cup jaggery
  3. Pinch baking soda (optional)

Instructions to make to make Daliya Chikki (Roasted gram brittles)

  1. Dry roast daliya for few minutes on low flame.
  2. In a thick bottom pan, add jaggery and let it melt on a low flame. Keep stirring.
  3. Once it starts bubbling, take one drop of melted jaggery and drop in water and check if it becomes hard and crispy. If it does our jaggery is ready.
  4. At this time, if you wish, add baking soda, mix and add daliya and mix well and turn off the heat.
  5. Now transfer this mixture on a greased surface and flatten it with spatula or bowl and then roll it with greased rolling pin.
  6. Cut it in desired shape and then let it cool completely. Then store it in an air tight jar. Note:By adding cooking soda, chikki will be more crisp.

While that is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without needing to do too much heavy cooking at the process.

So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Daliya Chikki (Roasted gram brittles). Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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