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Recipe of Super Quick Homemade Methi With Baby Potato

Methi With Baby Potato

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Methi With Baby Potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi With Baby Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi With Baby Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi With Baby Potato is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi With Baby Potato estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Methi With Baby Potato using 14 ingredients and 9 steps. Here is how you cook it.

#myzodiac Scorpio #Methi Methi with baby Potato dish ,we can used as side dish in lunch n dinner and also serves as a evening tea time snack.

Ingredients and spices that need to be Get to make Methi With Baby Potato:

  1. 125 gm fresh Fenugreek leaves (methi)
  2. 300 gm Baby Potato
  3. 1 inch ginger finally chopped
  4. 1-2 chopped green chilli
  5. 1 tbsp mustard oil
  6. 1 tsp kasuri methi
  7. 1 tsp cumin seeds
  8. 1/4 tsp asafoetodia
  9. 3/4 tsp or to taste salt
  10. 1 tsp Kashmiri lal mirch powder
  11. 1/4 tsp turmeric powder
  12. 1 tbsp coriander powder
  13. 1 tbsp aamchur powder
  14. 1/4 tsp gram masala

Steps to make to make Methi With Baby Potato

  1. Wash baby Potato properly. Peel off and again washed. Soaked in water.
  2. Drain water and transfer into pressure cooker add water. On high flame Cover the lid and boiled until cooked 80%. Drain water n keep aside.
  3. Wash methi leaves properly. Now finally chopped and wash again and keep aside.
  4. Take a bowl add dry spices and crushed methi add 1 tbsp water and make paste.
  5. On medium flame heat oil add asafoetodia and cumin seeds. Its crackled add ginger and green chilli. Saute 10 seconds.
  6. Now on low flame add spices paste and 1 tbsp water. Saute and roast until oil left all over the sides.
  7. Add boiled potatoes. Saute and cook for 2 minutes on simmer openly. Now cover with lid and cook for 1 minute.
  8. Remove lid and add chopped methi. Saute 1-2 minutes than cover with lid and cook for a minute.
  9. Methi with Baby Potato is ready to serve. Transfer into serving bowl. Enjoy !!

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Methi With Baby Potato. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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