Recipe of Super Quick Homemade Khara Pongal (Bangalore style)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Khara Pongal (Bangalore style). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Khara Pongal (Bangalore style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khara Pongal (Bangalore style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khara Pongal (Bangalore style) is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khara Pongal (Bangalore style) estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Khara Pongal (Bangalore style) using 12 ingredients and 5 steps. Here is how you can achieve that.

#cc2022 #week1 Khara Pongal is popular South Indian breakfast dish made with rice and Moong Dal. This super flavorful and delicious dish is offered to God as naivedyam in South Indian homes and temples. This is savory version prepared with cooked rice and Moong Dal, tempered with jeera, peppercons, green chili, curry leaves, ginger, cashews and turmeric in ghee and oil. In bangalore it is prepared in semi liquid version. It is one of the comfort foods as it is light on stomach. Khara Pongal is served for breakfast with coconut chutney or sometimes with raita.

Ingredients and spices that need to be Prepare to make Khara Pongal (Bangalore style):

1. 1/2 cup Raw rice
2. 1/2 cup Moong Dal
3. 2 tbsp oil
4. 1 tbsp ghee
5. 15-20 cashews
6. 1 tsp pepper, slightly crushed
7. 1 tsp jeera
8. 1 sprig curry leaves
9. 3 green chili, chopped
10. 1 inch ginger, crushed
11. Pinch turmeric
12. as per taste Salt

Instructions to make to make Khara Pongal (Bangalore style)

1. Dry roast Moong Dal until aromatic. In a bowl take rice, Moong Dal and wash it. Add 2 cups water and pressure cook until cooked.
2. In a thick bottom pan heat oil and ghee. Add in slit cashews and roast until golden. Add in crushed pepper, jeera, green chili, curry leaves and sauté for a minute.
3. Add in crushed ginger and sauté until raw smell goes away. Add in pinch of turmeric and mix.
4. Add in cooked rice and dal along with 1 cup water and salt. Mix well and let it come to a boil. Adjust amount of water as per desired consistency.
5. Hot Khara Pongal is ready to be served. Serve it along with coconut chutney or raita.

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Khara Pongal (Bangalore style). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!