Recipe of Speedy Tilgul vadi /burfi

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Tilgul vadi /burfi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tilgul vadi /burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tilgul vadi /burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tilgul vadi /burfi is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tilgul vadi /burfi estimated approx 30 min2 mins.

To get started with this recipe, we must prepare a few components. You can cook Tilgul vadi /burfi using 6 ingredients and 4 steps. Here is how you can achieve that.

#indianfestival Makarsankranti is celebrated all over india with different names bihu, lohri, pongal , sankrat , uttarayan. In sankranti & winter til, gud jaggery aur very healthy for us.

Ingredients and spices that need to be Take to make Tilgul vadi /burfi:

1. 2 cup rosted sesame seeds
2. 1/2 roasted peanut powder
3. 1/2 cup roasted dry coconut
4. 1-1/2 cup jaggery
5. 2 tsp ghee
6. 2 tsp cardamom or nutmeg powder

Instructions to make to make Tilgul vadi /burfi

1. Roast white sesame seeds in a pan make coarse powder of it. Mix sesame seeds, peanut powder, dry coconut, cardamom powder in one bowl
2. Then put kadhai on gas add gul jaggery, ghee and little water. Stir continuously. Now jaggery starts melting.
3. When jaggery completely melts & one boil came then add til mixture in it and mix well. Then turn off the gas. Grease your hand with some ghee and immediately pour mixture on greeced plate. Level it. And cut vadi or burfi
4. Soft Tilgul vadi is ready to eat.

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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Tilgul vadi /burfi. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!