Recipe of Speedy Palak Khichdi

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Quick Palak Khichdi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Palak Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Khichdi is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Khichdi estimated approx 30 - 35 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Palak Khichdi using 18 ingredients and 12 steps. Here is how you can achieve that.

#myzodiac Leafy Greens Presenting a nutritious and one pot comfort food ……. Palak Khichudi. Its the Bengali version Khichudi full of leafy greens along with green peas. Its a no onion no garlic preparation paired with popular Bengali fritters….. Beguni. Beguni - Brinjal Fritters.

Ingredients and spices that need to be Take to make Palak Khichdi:

1. 1 cup Gobindobhog variety Rice
2. 1/2 cup+ 2 tbsp Sona Moog Dal
3. 2 generous handful of fresh Spinach
4. 1 small bowl of green peas (approx 180 grams)
5. 1 tsp cumin seeds,
6. 2 bay leaf,
7. 3-4 cardamom pods,
8. 3-4 cloves,
9. 1 small cinnamon stick,
10. 1 tbsp + 1 tsp ginger paste
11. 1 tbsp sugar,
12. as required salt
13. 2 tbsp ghee + 1 tbsp ghee
14. 2 dry red chilli,
15. 4-5 slit green chilli
16. 1 medium tomato (roughly chop)
17. 1/2 tsp turmeric powder
18. 1 litre water + more (as per texture / consistency)

Steps to make to make Palak Khichdi

1. Soak rice for 40 - 50 minutes
2. Roast moog dal by stirring continuously for a uniform roast, let it cool, wash properly and soak for 30 - 40 minutes
3. Assemble all other ingredients
4. Roughly chop spinach
5. In pan / kadhai, add 1 tbsp oil, add chopped spinach + little salt and sauté for 8 - 10 minutes till rawness goes off and moisture evaporates. Spinach will shrink and transfer to a plate and keep aside.
6. Now take a pressure cooker or deep pan, add rice + Dal + salt + turmeric + chilli + 1 tsp ginger paste + 1 bay leaf + tomato + green peas + 1 litre water (approx)
7. Boil everything under medium flame, let them boil / cook properly. If required add more water. Don’t overcook, it is not a mushy textured Khichudi.
8. Now in pan / kadhai, add 2 tbsp ghee, add 1 bay leaf + 1 tbsp ginger paste + cumin seeds + dry red chilli + cardamom + cloves, let everything get fry and turns aromatic.
9. Now add this tempering to Rice Dal mixture, give a nice mix, add sugar + spinach and cook for 3-4 minutes.
10. Now add 1 tbsp ghee and check for salt, simmer for 3-4 minutes.
11. Now Palak Khichudi is ready to serve.
12. Serve with Papad or any other fritters of your choice.

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So that is going to wrap this up with this special food Steps to Prepare Favorite Palak Khichdi. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!