Recipe of Speedy Matar paneer

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Speedy Matar paneer. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matar paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar paneer estimated approx 25 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Matar paneer using 11 ingredients and 4 steps. Here is how you can achieve it.

#HFM

Ingredients and spices that need to be Prepare to make Matar paneer:

1. 250 gram green peas
2. 250 gram paneer
3. 2 chopped onion
4. 10 cashew nut
5. 2 spoon ginger garlic paste
6. As required ghee
7. as taste Salt
8. 1 tsp red chili powder
9. 1 tsp turmeric powder
10. 1/2 tsp jeera
11. as per taste Coriander leaves

Instructions to make to make Matar paneer

1. Firstly take up and heat the desi ghee and roast the paneer till light brown
2. Add tomato paste add all spices and mix well now add boiled peas and required water and cook 8 to10 minutes in medium flame
3. Now add paneer cashew nuts and cook 5 minutes in low flame
4. Off the flame and serve hot matar paneer with chapati or Puri

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Matar paneer. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!