Recipe of Quick Til Mawa Burfi

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Til Mawa Burfi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Til Mawa Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til Mawa Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Til Mawa Burfi using 5 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Til Mawa Burfi:

1. 2 cup sesame seeds
2. 1,1/2 cup Mawa
3. 1,1/2 cup powdered sugar
4. 1 tsp cardamom powder
5. as required Some almonds and pistachios for garnishing

Steps to make to make Til Mawa Burfi

1. Firstly roast the sesame seeds until light brown in color on low to medium heat while stir continuously. Once cooled, coarsely grind the sesame seeds in the grinder jar.
2. In a pan add khoya /Mawa stir continuously and cook for 2-3 mins on low flame. Add powdered sugar and mix well. Cook for a min until sugar melts. Add the grounded sesame seeds and cardamom powder to the mix. Once it has mixed, turn off the heat.
3. Spread it in a greased,tray and garnish with some sesame seeds, almonds and pistachios. Keep aside until set. Cut into desired shapes and enjoy.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Til Mawa Burfi. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!