Recipe of Quick Sanja (Sooji upma with buttermilk)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Ultimate Sanja (Sooji upma with buttermilk). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sanja (Sooji upma with buttermilk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sanja (Sooji upma with buttermilk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sanja (Sooji upma with buttermilk) is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sanja (Sooji upma with buttermilk) estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Sanja (Sooji upma with buttermilk) using 14 ingredients and 7 steps. Here is how you cook that.

Sanja is a Maharashtrian dish made with sooji...It is delicious!! It is mostly like the South Indian sooji upma but the taste differs due to the difference in tempering and also due to the buttermilk used in it. So let's check out, how I make SANJA (sooji upma with buttermilk) #cookpad #sanja #buttermilk #upma #thc #thcweek2

Ingredients and spices that need to be Make ready to make Sanja (Sooji upma with buttermilk):

1. 4 tbsp oil
2. 1/2 tsp mustard seeds
3. 1/2 tsp cumin seeds
4. 1 large onion (chopped small)
5. 1 tbsp grated ginger
6. 2-3 fresh green chillies
7. as required few curry leaves
8. 1/4 cup curd
9. (make up the volume with water to 1 cup)
10. 1.5 cups water
11. to taste Salt
12. 1/4 tsp turmeric powder
13. 1 dash hing
14. Handful peanuts

Steps to make to make Sanja (Sooji upma with buttermilk)

1. Dry roast sooji for 3-4 minutes. Keep it aside. Next take curd in the cup. Add water and make it full one cup. Put this in a blender jar. Into the jar put more 1.5 cups water from the same cup. Now blend. Buttermilk is ready. Keep aside.
2. Next heat a kadhai with oil. Splutter mustard seeds, cumin seeds. Add fresh green chillies, grated ginger and curry leaves. Put chopped onion. Saute till translucent.
3. Put peanuts. Fry for some time till peanuts are fried. (You can even fry peanuts separately and add it in the end.) Next add turmeric powder and hing.
4. Next add the prepared buttermilk and stir continuously. Flame must be medium. As buttermilk comes to boil little bit, add salt to taste. As the buttermilk comes to a nice boil, put the roasted semolina (sooji).
5. Stir continuously to make it lump free. It's done... switch the flame off.
6. Cover and let it be as such for 2-3 minutes
7. Remove cover and give a gentle mix. It's smooth and soft... Serve hot hot... Buttermilk gives a nice tangy flavour to the dish...

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