Recipe of Quick Lemon Rice with Paneer

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Award-winning Lemon Rice with Paneer. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon Rice with Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Rice with Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Rice with Paneer is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Rice with Paneer estimated approx 20mints.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Lemon Rice with Paneer using 15 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Lemon Rice with Paneer:

1. 2 cups - Cooked rice
2. 1 cup - Paneer cubes
3. 1/4 cup - Lemon juice
4. 1 teaspoon - Mustard seeds
5. 1 teaspoon - Urad dal
6. 1 teaspoon - Chana dal
7. 2 Green chillies (slit opened)
8. 3 Dry red chillies
9. as required Few Cashews
10. as per taste Salt
11. as required Oil
12. 1/4 teaspoon - Turmeric powder
13. as required Few curry leaves
14. 1 teaspoon - Ginger (grated)
15. 1/4 teaspoon - Asafoetida powder

Steps to make to make Lemon Rice with Paneer

1. Take a pan and heat enough oil in it, fry the ingredients, mustard seeds, urad dal, chana dal, curry leaves, dry red chillies with a dash of the asafoetida powder. Next put in the cashews and fry till they turn brown in colour. Take a separate kadai, heat a little oil and roast the paneer cubes in it. Once they are done, keep it aside.
2. Put in the ingredients, green chillies, grated ginger into the pan and sauté this mixture for a few seconds. Also add in the turmeric powder, salt and let it cook for 2-3 minutes. In the meantime, take the cooked rice then add the lemon juice and pan roasted paneer cubes into it, gently toss it so that the rice combines well with these ingredients.
3. In the end add the tempered spice mixture to the lemon rice. Again softly mix the spice mixture into the lemon rice, the rice should appear coated with the spices and paneer cubes. Serve the dish piping hot with a side of spicy potato fries.

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So that is going to wrap it up with this special food Steps to Make Speedy Lemon Rice with Paneer. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!