Recipe of Perfect Steamed poha

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Super Quick Homemade Steamed poha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed poha is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed poha estimated approx 10-15 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Steamed poha using 12 ingredients and 7 steps. Here is how you can achieve that.

#cc2022 #week1 #breakfast Yummy and healthy steam poha morning breakfast and easy , quick recipe anytime. Steam poha

Ingredients and spices that need to be Take to make Steamed poha:

1. 2 cup Flattened rice (poha)
2. 1/3 cup Roasted peanuts
3. 1/2 cup Namkeen sav
4. 2 tbsp Coriander leaves chopped
5. 1 Lemon
6. 10-15 Curry leaves
7. 1/4 tsp Turmeric powder
8. 1 tsp Oil
9. 2 tsp Sugar
10. as per taste Salt
11. 2-3 Green chilli
12. 1/2 tsp Black mustard seed

Steps to make to make Steamed poha

1. Take 2 Cup poha of medium thickens in a mixing bowl.wash and soak it,then drain out water. wash again then drain water instantly. do not keep the poha in water for long. Keep 1 tsp water, it helps poha to puff UP.
2. Add 2 teaspoon sugar, little more than 1/2 teaspoon salt.1/4 tsp turmeric powder. mix all ingredients well. and half a lemon juice 2 tsp juice to the poha, mix well keep it aside for 5 minutes then stir it again.
3. After 5 minutes. Toss the poha with the spoon and Spread it.
4. Take a vessel big enough to place the colander filled with poha.fill the vessel with 2 to 2.5 cup water and heat it turn on flame and cover and vessel with lid, so that it boils up quickly.
5. Place the poha in a colander. Spread the poha in the colander. place the poha filled colander in the vessel.keep the flame medium. Cook the poha on medium flame for 10 minutes. after 10 minutes, poha is cooked and ready.turn off flame. take out the poha in a serving bowl.
6. For tempering, heat a Tadka pan add 1 tsp oil, heat it up when sufficiently hot add 1/2 tsp mustard seed, chopped curry leaves, green chilli, slightly roast them.add tempering to poha and mix it. Take it out in a plate
7. Yummy and healthy steamed poha is ready sprinkle a little Namkeen sev over it some roasted peanuts and green coriander for garnishing if you wish you can keep a lemon wedge too. enjoy this easy recipe anytime.

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Steamed poha. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!