Recipe of Perfect Semiya payasam

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Perfect Semiya payasam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Semiya payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semiya payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semiya payasam is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semiya payasam estimated approx 1hr.

To begin with this recipe, we have to first prepare a few components. You can have Semiya payasam using 7 ingredients and 2 steps. Here is how you can achieve that.

#Indianfestival I made semya payasam todau which is favorite in our family.

Ingredients and spices that need to be Prepare to make Semiya payasam:

1. 1 1/2 cup semiyan
2. 1/4 cup tapioca
3. 1/2lt milk
4. 1 tsp cardamom powder
5. as required Cashews and raisins
6. 1 tbs ghee
7. 2 cups sugar

Steps to make to make Semiya payasam

1. Roast semya in ghee. Keep aside. Take milk in a vessel add semya and cook till it is cooked. Add water if it condenses. Soak tapioca in water for 30min and cook till it is translucent. Add to the semya.
2. Take ghee and fry cashew and raisins. Add to the payasam vessel. Add sugar and cardamom powder. Mix well. Switch off flame.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Semiya payasam. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!