Recipe of Perfect Dosa & Chutney

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Homemade Dosa & Chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dosa & Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa & Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Dosa & Chutney estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Dosa & Chutney using 14 ingredients and 6 steps. Here is how you cook it.

Gujju's Instant Dosa &Chutney ##cc 2022#week 1

Ingredients and spices that need to be Take to make Dosa & Chutney:

1. 1 cup wheat flour
2. 1/2 cup sooji
3. 1 tbsp maida
4. 4 cups water
5. to taste Salt
6. Chutney
7. 1 tbsp Bengal gram
8. 3 tbsp grated fresh coconut
9. 3 green chillies,
10. 1/2piece of ginger,curry leaves,
11. as required lemon juice
12. as required Little Jeera,
13. pinch of hing,
14. to taste salt

Steps to make to make Dosa & Chutney

1. Mix all the ingredients
2. Add water slowly slowly see that no lumps are formed.Add 2 tbsp of curd.
3. Rest the batter for 5 minutes
4. Heat the dosa tawa, pour the batter and spread add 1tsp of ghee,roast on both the sides at medium flame.
5. Serve hot with coconut chutney.
6. Chutney Put everything in a mixie jar and churn it if needed add little water.remove in a bowl and season it with mustard oil and curry leaves.

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Dosa & Chutney. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!