Recipe of Favorite Potato- green onions parantha

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Potato- green onions parantha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato- green onions parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato- green onions parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato- green onions parantha is 2 -3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato- green onions parantha estimated approx 25 minutes.

To begin with this recipe, we have to prepare a few components. You can have Potato- green onions parantha using 10 ingredients and 7 steps. Here is how you cook it.

Healthy breakfast recipe prepared in a very less time. #cc2022#week1

Ingredients and spices that need to be Get to make Potato- green onions parantha:

1. 3 cups wheat flour
2. 1 cup grated raw potato
3. 1/3 cup Chopped green onion leaves
4. to taste Salt
5. 1 tsp Red Chilli powder
6. 1/2 tsp Turmeric powder
7. 1/2 tsp cumin seeds
8. as needed Water
9. as required Oil or ghee to roast
10. 1tsp oil or ghee to mix in flour

Instructions to make to make Potato- green onions parantha

1. Mix all the ingredients.
2. Keep on adding water and knead the mixture.
3. Make a smooth dough.Take some oil in your palm and knead the dough with your palm.
4. Divide the doughin equal parts.Make balls.
5. Roll each ball.Flatten it apply some oil or ghee.Fold it in a triangular shape.
6. Roll the dough and make parantha.
7. Heat tawa. Keep the rolled dough on it.Roast it from both the sides by applying oil or ghee. Crispy,quick healthy paratha can be served with pickle,chutney or curd.

While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for your own family without needing to complete too much heavy cooking through the practice.

So that's going to wrap this up with this special food Simple Way to Make Homemade Potato- green onions parantha. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!