Recipe of Favorite Kanda Poha

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Kanda Poha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kanda Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanda Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kanda Poha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kanda Poha estimated approx 20 mints.

To get started with this recipe, we must first prepare a few ingredients. You can cook Kanda Poha using 19 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Kanda Poha:

1. For soaking-
2. 1.5 cups Poha (thick)
3. 1 tsp sugar
4. 3/4 tsp salt
5. 1/4 tsp turmeric powder
6. For kanda poha-
7. 2 chillies (finely chopped)
8. 1 inch ginger (finely chopped)
9. Few curry leaves
10. 1 onion (finely chopped)
11. 1/4 tsp turmeric powder
12. 1/4 tsp salt
13. 2 tbsp Coriander finely chopped
14. 1/2 lemon
15. 2 tbsp oil
16. 2 tbsp peanuts
17. 1 tsp mustard seeds
18. 1 tsp cumin seeds
19. pinch hing

Instructions to make to make Kanda Poha

1. Firstly, in a large bowl take 1.5 cups poha. do not take thin poha as it turns mushy as soon as you add water. rinse in water and drain off the water.
2. Add 1 tsp sugar, ¾ tsp salt, and ¼ tsp turmeric powder. mix gently using your fingers without making poha mushy. rest for 8-10 minutes, or until the poha softens without turning mushy or sticky.
3. Now, In a large Kadai heat 2 tbsp oil and roast 2 tbsp peanut on low flame. roast until the peanuts turn crunchy, keep aside. In the same oil, add 1 tsp mustard, 1 tsp cumin, pinch thing, and a few curry leaves. splutter the tempering.
4. Now add 2 chillies, 1-inch ginger, and 1 onion. saute until the onions soften slightly. further, add ¼ tsp turmeric and ¼ tsp salt. saute slightly. add soaked poha and mix well combining everything well.
5. Cover and simmer for 3 minutes or until the poha is cooked well. now add fried peanuts, 2 tbsp coriander, and ½ lemon. mix well. finally, enjoy the Kanda poha recipe with the mixture as a morning breakfast.'

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So that is going to wrap this up for this special food Easiest Way to Make Speedy Kanda Poha. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!