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Recipe of Award-winning Vegetable rava upma

Vegetable rava upma

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Vegetable rava upma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Healthy cooking is often difficult since most people don't desire to spend some time planning and preparing meals which our own families will not eat. At exactly the same timewe need our families to be healthier so we feel pressured to master new and improved ways of cooking healthy foods for the family to love (and unfortunately in certain situations scorn).

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Many things affect the quality of taste from Vegetable rava upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable rava upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable rava upma is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable rava upma estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Vegetable rava upma using 10 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Vegetable rava upma:

  1. 1 cup rava/sooji
  2. 1 onion chopped
  3. 2 tbsp chopped carrots
  4. 2 tbsp chopped beans
  5. 1 tbsp chopped capsicum
  6. 1/2 tsp Chana dal
  7. 1/4 tsp mustard seeds
  8. Pinch turmeric powder
  9. As per taste Salt
  10. 2 tsp oil

Instructions to make to make Vegetable rava upma

  1. Dry roast the Rava and let it cool aside. Heat oil in a pan, add mustard seeds and Chana dal, let it splutter, then add chopped onion and saute for few minutes.
  2. Now add chopped carrots, beans, and capsicum, Mix well. Add turmeric powder and salt. Add little water and let the veggies cook.
  3. Then lower the flame and add the roasted Rava a little at a time and little water and keep stirring constantly to avoid lumps. Continue to cook and stir for another 5 mins. Serve hot.

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So that is going to wrap this up with this exceptional food How to Make Award-winning Vegetable rava upma. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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