Recipe of Award-winning Peanut Chikki

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Quick Peanut Chikki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peanut Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut Chikki is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut Chikki estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Peanut Chikki using 4 ingredients and 5 steps. Here is how you can achieve it.

#indianfestival #healthydessert #makarsankranti #thc #thcweek10 #chikki Chikki is a traditional Indian sweet generally made from nuts and jaggery/ sugar.There are several different varieties of Chikki in addition to the most common groundnut ( peanut) Chikki.Each variety of Chikki named after the ingredients used like almonds ,cashew,pistachios,sesame and puffed rice.This is famous in all over the India and made in all seasons but winter season it is a must. So without wasting any time let’s head to the kitchen and try making this easy and healthy dessert with just two ingredients peanut and jaggery.

Ingredients and spices that need to be Take to make Peanut Chikki:

1. 200 gram peanut (ground nut)
2. 200 gm jaggery
3. 1 tbsp ghee
4. 1 tbsp water

Steps to make to make Peanut Chikki

1. First of all we will dry roast the peanut on low flame keep stirring continuously so that peanuts gets roasted uniformly and do not burn.once the peanuts starts to separate its skin,turn off the flame and cool completely.peel off the skin and keep aside.
2. In a large pan add the jaggery and 1 tbsp of water on medium flame,stir till the jaggery melts,boil till the syrup turned glossy and thickens,now add the ghee mix well.
3. Check the consistency by dropping syrup into a bowl of water,it should form hard ball and cut with the snap sound,else boil for another minute and check.
4. Turn off the flame and add the roasted peanuts,stir well making sure jaggery syrup coats well. Immediately pour the mixture to a greased tray spread and pat with the help of small greased cup or bowl.
5. Allow to cool and cut into desired shape,serve them when completely cool and store them in air tight container for around month.

While that is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without having to accomplish too horribly much heavy cooking through the process.

So that is going to wrap it up with this special food Steps to Make Award-winning Peanut Chikki. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!