How to Prepare Ultimate Instant potatoes pickle

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Quick Instant potatoes pickle. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Instant potatoes pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant potatoes pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant potatoes pickle is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant potatoes pickle estimated approx 25-30 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Instant potatoes pickle using 19 ingredients and 3 steps. Here is how you can achieve it.
#cc2022 #week2 #lunchrecipes #cookpadindia #newrecipe #innovative Rather than a regular curry I have tried some tempting & inviting pickle which goes perfectly with white rice & dal for a lovely lunch meal …!
Ingredients and spices that need to be Get to make Instant potatoes pickle:
- 2 potatoes
- 4-5 tomatoes
- 3-4 tablespoons oil
- 1 teaspoon salt
- 1-1/2 teaspoon Kashmiri red chilli powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon ginger garlic paste
- 1/2 bunch Coriander leaves for garnishing
- 1 lemon juice
- For tempering:-
- 1/2 teaspoon cumin seeds (zeera)
- 2 dry red chillies
- 3-4 springs curry leaves
- 2 pinch black seeds (kalonji)
- as required Homemade Pickle masala dry roast & blend to fine powder:-
- 1/2 teaspoon coriander powder
- 1/2 teaspoon mustard powder
- 1/2 teaspoon cumin seeds powder
- 1/2 teaspoon fenugreek seeds powder (optional)
Instructions to make to make Instant potatoes pickle
- Take a Kadhai add oil do the tempering with the above-mentioned ingredients & add sliced potatoes sauté until slightly golden remove it then add chopped tomatoes & cook until it’s mashed completely further pop in all spices
- & cook for a minute then add the potatoes,coriander leaves,lemon juice and simmer the flame uncovered for 5 minutes.once the oil separates it’s ready.
- Our yummy & tempting instant potato pickle is ready.we can also store it in an air tight container for 1 week..!
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So that's going to wrap it up with this exceptional food How to Make Speedy Instant potatoes pickle. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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