How to Prepare Speedy Veg Namkeen seviyan

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Veg Namkeen seviyan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg Namkeen seviyan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Namkeen seviyan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Namkeen seviyan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Namkeen seviyan estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Veg Namkeen seviyan using 12 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Veg Namkeen seviyan:

1. 200 gram sevaiya
2. 2 tomato
3. 1 potato
4. 4 beans
5. 1/2 cup peas
6. 1tsp ghee
7. 1/4 tsp red chili powder
8. 1/4 tsp ajwain
9. 1 tsp turmeric powder
10. 1 tsp coriander powder
11. 1/8 tsp garam masala
12. as per taste salt

Instructions to make to make Veg Namkeen seviyan

1. First roast the savaiya Now chopped all the vegetables into small pieces
2. Heat the pan along with the ghee, roast ajwain seeds in it Now at one glass of water and add all the vegetables
3. Cover the pan with the lid and cook the vegetables for 5 minutes After took the all vegetables add prosted samanya in it along with all spices
4. Now covered it again and cook again for 5-8 minutes. After cook spread garam masala on it and mix well. Serve it

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So that's going to wrap it up with this exceptional food Recipe of Quick Veg Namkeen seviyan. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!