How to Prepare Speedy Bengali Baingan Bharta

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Bengali Baingan Bharta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bengali Baingan Bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Baingan Bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali Baingan Bharta is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali Baingan Bharta estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can have Bengali Baingan Bharta using 7 ingredients and 6 steps. Here is how you cook it.

Begun Pora or Baingan Bharta is a winter special Bengali dish , which is utterly delicious recipe made with roasted brinjal and mustard oil . This is very simple and quick to prepare & makes a healthy n wholesome dish when it serves with rice or Roti . #cookpadenglish #cookpad #begunpora #bainganchokha #begunbharta #brinjalrecipe

Ingredients and spices that need to be Make ready to make Bengali Baingan Bharta:

1. 1 medium Eggplant/Begun/Brinjal washed
2. 2 Tomato washed
3. 2-3 Green chillies,chopped
4. 1 medium size Onion,chopped
5. as required Coriander leaves,chopped
6. 2-3 tbsp Mustard oil
7. as taste Salt

Steps to make to make Bengali Baingan Bharta

1. Roast the eggplants for 10-15 minutes or until cooked and soft. Prick it with a fork to check
2. The skin will be completely charred but it add a lovely smoky flavour to the dish. Take it off the heat and let it cool slightly.
3. Meanwhile roast tomatoes on medium-low open flame.
4. Remove the charred skin off the eggplants and tomato & scoop out the flesh of the eggplant,tomato and mash it lightly with a fork.
5. Now to the roasted eggplant add the roasted tomato, onion, green chiles, coriander leaves, mustard oil and salt. Mix everything very well with your fingers.
6. Enjoy it with Rice or Roti.

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So that is going to wrap it up for this special food Simple Way to Prepare Perfect Bengali Baingan Bharta. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!