How to Prepare Quick Masala Bhindi

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Masala Bhindi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala Bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Bhindi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Bhindi estimated approx 25 minutes.

To begin with this recipe, we must prepare a few components. You can have Masala Bhindi using 12 ingredients and 6 steps. Here is how you can achieve that.

#boxweek17 #bhindi #cookpadindia Okra/Bhindi commonly known as lady's finger is flowering plant in the mallow family. The geographical origin of okra is disputed but in present okra is mainly grown in India, Nigeria, Sudan, Pakistan, Ghana,Egypt, Benin, Saudi Arabia, Mexico and Cameroon. This green vegetable is long finger like which has stickiness inside. Okra pods are long, slender and elegantly shaped, just like lady's finger, hence the name lady's finger. Okra is good source of minerals, vitamins, antioxidants and fiber. It is good for digestion as it has high fiber. It is also protects the liver against free radical damage due to it's antioxidant property.

Ingredients and spices that need to be Prepare to make Masala Bhindi:

1. 250 grams bhindi
2. 1/4 cup gram flour
3. 3 tbsp peanut (coarsely grinded)
4. 1 tsp red chilli powder
5. 1/2 tsp turmeric powder
6. 2 tbsp cumin-coriander powder
7. 1 tbsp sugar
8. 1 lemon
9. Pinch asafoetida
10. Salt to taste
11. 3 tbsp oil
12. 1 tbsp finely chopped coriander

Steps to make to make Masala Bhindi

1. Wash and dry okra,, then trim its head and tail. Cut it into 1" pieces and give cut vertically.
2. Dry roast gram flour till aroma comes. Add ground peanuts and rest of spices in gram flour. Mix well and keep aside.
3. Heat oil and add bhindi. Let it cook on slow flame till they near to cook. Stir occasionally.
4. Then add prepared masala and mix very lightly.
5. Let it cook for few minutes on a slow flame so masala cooked very well. Add coriander, turn off the heat.
6. Serve hot with roti, chapati etc.

While this is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without needing to perform too horribly much heavy cooking at the approach.

So that's going to wrap this up with this exceptional food How to Prepare Award-winning Masala Bhindi. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!