How to Prepare Homemade Chestnuts paratha

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Chestnuts paratha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chestnuts paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chestnuts paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chestnuts paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chestnuts paratha estimated approx 10 min..

To get started with this recipe, we have to prepare a few components. You can have Chestnuts paratha using 18 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chestnuts paratha:

1. 2 cup grated Chestnuts
2. 1 cup chopped onion
3. as required Oil
4. 1 chopped green chili
5. 1 tsp fennal seeds
6. 1 tsp coriander seeds
7. 1 tsp cumin seeds
8. 1 tsp chopped ginger
9. 1 tsp chopped garlic
10. 1 tsp fennal powder
11. 1 tsp cumin powder
12. as per taste Salt
13. 1 tsp red chilli powder
14. as required Water
15. 2 tbsp gram flour
16. 1 cup wheat flour
17. 1/2 cup all-purpose flour
18. 1 tsp carom seeds

Instructions to make to make Chestnuts paratha

1. Take a pan add fennal seeds, coriander seeds, cumin seeds roast it for 2 min. At low flame
2. Now grind it dry ingredients. Now in a same pan add oil, ginger
3. Garlic, green chilli, onion
4. Add masala, grated chestnuts, fennal powder
5. Cumin powder, turmericpowder, salt
6. Gram flour mix it well stuffing is ready. In a big bowl add all-purpose flour, wheat flour, carom seeds
7. Oil knead to a soft dough. Keep aside for later. Now roll out a small portion of the dough & stuff with the chestnuts mixture, seal it & roll out again.
8. Pan fry in oil for 2 minutes on each side, press down on the sides, Serve hot.

While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking through the process.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Chestnuts paratha. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!