How to Prepare Homemade Capsicum & carrot stir fry

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Favorite Capsicum & carrot stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Capsicum & carrot stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capsicum & carrot stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Capsicum & carrot stir fry estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Capsicum & carrot stir fry using 7 ingredients and 4 steps. Here is how you cook that.

#myzodiac #Capricon #capsicum #post1 Very light snack for evening . Less oil & quick prepare recipe. We can combine it with rice , bread or noodles.

Ingredients and spices that need to be Get to make Capsicum & carrot stir fry:

1. 2 big size green capsicum
2. 1 big size carrot
3. 8-10 slices paneer
4. 1 tea spoon oil salt, red chilli as per taste
5. as required Lemon juice, oregano & white seasom fresh coriander
6. 5 garlic clove
7. 5 ginger slices

Instructions to make to make Capsicum & carrot stir fry

1. Capsicum & carrot cut into thin slices. Garlic & ginger also chopped as slices. In nonstrick pan add oil.
2. Add all veggies but not paneer. Stir fry it on mid flame. Now add salt & chilli. Cover it for 2 min. When open it add paneer pieces.
3. Again roast it for few min, now add oregano & fresh coriander leaves. Check it cooked properly or not.
4. Add lemon juice & garnish it with seasom. Serve it hot.

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