How to Make Speedy Aloo Masala Dosa

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Favorite Aloo Masala Dosa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Masala Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Masala Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Aloo Masala Dosa using 25 ingredients and 7 steps. Here is how you can achieve it.

#aloo #mychildhoodrecipes Popular, delicious ,nutritious South Indian savoury recipe.. Crispy Dosa stuffed with spicy aloo(! potato) bhaji ! It's also my one of my favourite childhood savoury that today also I relish !!

Ingredients and spices that need to be Make ready to make Aloo Masala Dosa:

1. For Dosa batter
2. 3 cups parboiled dosa rice
3. 1 cup whole white urad dal
4. 1 tsp fenugreek seeds
5. For aloo masala stuffing:
6. 4 boiled potatoes
7. 2 tbsp oil
8. 1 tsp urad dal
9. 1 tsp mustard seeds
10. 1/2 tsp cummin seeds
11. 1 pinch asafoetida (hing)
12. leaves Few curry
13. 1/2 tsp tumeric powder
14. 11/2 tbsp spicy green chillies ginger paste
15. Salt to taste
16. Butter or ghee to roast dosa
17. For coconut chutney:
18. 1 cup coconut pieces
19. 1/2 cup corainder leaves
20. 1/4 cup roasted gram
21. 1-2 green chillies
22. 1 ginger
23. leaves Few curry
24. Salt to taste
25. Cold milk or fresh curd as required

Steps to make to make Aloo Masala Dosa

1. Wash parboiled rice and urad dal + fenugreek seeds 4-5 times in water and soak in clean water separately overnight or for 6 hours.
2. Discard soaked water. First grind urad dal+ fenugreek seeds in wet grinder. Then add soaked parboiled rice and grind again to make smooth dosa batter. Cover & ferment for 8 hours.
3. To make aloo masala stuffing.. peel and finely chopped boiled potatoes. In Kadhai add heat oil. Add urad dal saute till pinkish in colour. Add mustard seeds and cummin seeds as splutter add asafoetida. Add curry leaves, tumeric powder. Add green chillies ginger paste, chopped boiled potato pieces. Add salt and mix well. Aloo Masala Stuffing ready.
4. Add salt to taste & 1 tsp sugar in fermented batter. Heat Dosa tawa. Grease with 1 tsp oil. Wipe with tissue paper after 1 minute.
5. Pour laddleful of dosa batter on dosa griddle in center. Spread thinly in circular motion toward edge of tawa to make dosa. Drizzle with melted butter or ghee. Roast till lower side is crispy golden. Put 2-3 tbsp of aloo mixture in center or spread on half side of prepared dosa. Fold it. Similarly prepare all.
6. To prepare coconut chutney: Grind green chillies ginger and roasted gram in mixer jar. Add chopped coconut, corainder leaves, curry leaves,salt, churn again. Add cold milk or fresh curd and grind again to make chutney.
7. Serve/ Relish Delicious Hot Aloo Masala Dosa with coconut chutney.

While that is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your family without having to do too horribly much heavy cooking in the process.

So that is going to wrap this up for this exceptional food Recipe of Ultimate Aloo Masala Dosa. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!