How to Make Favorite Gond Atta Dry fruit Ladoo

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Gond Atta Dry fruit Ladoo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gond Atta Dry fruit Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gond Atta Dry fruit Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gond Atta Dry fruit Ladoo is 20 laddu. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gond Atta Dry fruit Ladoo estimated approx 50 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Gond Atta Dry fruit Ladoo using 11 ingredients and 12 steps. Here is how you cook it.
#Cookpadindia #indianfestival This is my mom's recipe and my absolute favourite one . My mom was about to reach at my place to celebrate my daughter's birthday and Makar Sankranti. As per deal my mother had promised me to make these laddus once she was here, but due to rising covid-19 cases they decided not to travel and postponed their journey. But I had to taste them. So , I made a video call, followed whatever my mom told and tadaa... To some extent I qualified with full marks. I thought of sharing a recipe with my Cookpad family as well. It is a healthy and tasty winter special ladoo recipe prepared from Gond, dry fruits, coconut, jaggery. It is rich in calories, nutrients, and provide the necessary heat and warmth during winter. It is a source of calcium and protein so ideal to serve kids, new mothers,s and elderly people. With this easy to make recipe, you can make Gond laddu at home. Do try it this season! Happy cooking and keep sharing food love
Ingredients and spices that need to be Make ready to make Gond Atta Dry fruit Ladoo:
- 1 cup gond (edible gum)
- 1 cup cashew nuts
- 1 cup almonds
- 2 cups foxnuts
- 1 cup grated dry coconut
- 1 tbsp cardamom powder
- 1 tbsp dry ginger powder
- 1/2 cup poppy seeds
- 3 cups Jaggery
- 1 cup coarse wheat flour
- 1 1/2 cups ghee
Instructions to make to make Gond Atta Dry fruit Ladoo
- In a heavy bottom pan dry roast poppy seeds. Keep aside. Also dry roast dry coconut and keep aside.
- Take 1 cup of ghee in the same pan. Heat the ghee on low to medium heat. Now roast gond in batches. Cook till they are puffed. Crush the gond in between your fingers (once cooled), if it turns into powder, the gond is perfectly cooked. (Please use ghee generously at this step)
- To the same ghee roast cashew nuts and almonds till golden in colour. Dry roast foxnuts in the same pan until crisp.
- Add some ghee in a pan, add wheat flour and roast it till it changes its color and become aromatic. Take our roasted flour into a mixing bowl.
- Let the dry fruits cool down. Crush them on pulse mode to small pieces. Add to the same mixing bowl with wheat flour.
- Bring gond to fine powder. Similarly grind coconut. Mix to the mixing bowl.
- Similarly grind foxnuts to fine powder and mix to the same mixing bowl.
- Mix everything well. Add poppy seeds.
- Heat 1 tsp ghee in a pan, add chopped jaggery and melt. When jaggery is melt, switch off the flame and filter it. Now add cardamom powder, and dry ginger powder. Mix well.
- Add jaggery syrup into the mixing bowl and mix well.
- Start making ladoo (greased hand) when the mixture is still hot/warm.
- Enjoy gond aata mix dryfruit laddu for a month when stored in an airtight container.
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Gond Atta Dry fruit Ladoo. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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