How to Make Award-winning Tomato upma

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Tomato upma. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tomato upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato upma is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato upma estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Tomato upma using 12 ingredients and 10 steps. Here is how you can achieve it.

#boxweek17 #upma simple and healthy breakfast variety prepared with semolina and tomato as main ingredients.

Ingredients and spices that need to be Take to make Tomato upma:

1. 1/2 cup semolina
2. 1 chopped onion
3. 2 chopped tomatoes
4. 1 tbsp oil
5. 1/4 tsp mustard seeds
6. 2 chopped green chillies
7. 1/2 tsp Chana dal
8. 1/2 tsp urad dal
9. As Per Taste Salt
10. 1 tbsp peanuts
11. Few curry leaves
12. 1+1/2 cups water

Instructions to make to make Tomato upma

1. Firstly, dry roast semolina on low flame for 3-5 minutes or till rava turns aromatic. keep aside.
2. In a large Kadai heat oil and splutter mustard, Chana dal urad dal, and few curry leaves.
3. Also, roast 3 tbsp peanuts till they turn crunchy.
4. Now add onion and saute till the color of the onion changes slightly.
5. Add 1 inch furthermore add 2 green chilies and saute well. furthermore, add 2 tomatoes and saute till they turn soft and mushy.
6. Pour water and add salt. Keep a boil.
7. Keeping the flame on low start adding roasted semolina slowly, stirring continuously in another hand.
8. This helps to prevent from any lumps formation and Rava absorbs water.
9. Cover and simmer on low flame for 3-5 minutes or till tomato upma is cooked well.
10. Finally serve hot tomato upma and enjoy.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to complete too much heavy cooking in the process.

So that is going to wrap this up for this special food Steps to Prepare Favorite Tomato upma. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!