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How to Make Award-winning Jashan-E-Chaap

Jashan-E-Chaap

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Perfect Jashan-E-Chaap. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jashan-E-Chaap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jashan-E-Chaap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jashan-E-Chaap is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jashan-E-Chaap estimated approx 15-20 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Jashan-E-Chaap using 18 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Jashan-E-Chaap:

  1. 1 packet Chaap
  2. For marination
  3. 2 tsp Thick Curd
  4. 1 tsp Oil
  5. 1 Lemon juice
  6. as per taste Salt
  7. 1 tsp Red chilli powder
  8. 1/2 tsp Haldi powder
  9. 1 tsp Dhaniya powder
  10. 1/2 tsp Black salt
  11. 1 tsp Ginger garlic paste
  12. 1/2 tsp Amchoor powder
  13. 1/2 tsp Chaat masala
  14. 1 tsp Kasoori methi
  15. 1 tsp Besan
  16. For coating
  17. 3 tsp Mayo
  18. 2 tsp Tomato ketchup

Steps to make to make Jashan-E-Chaap

  1. Fry the chaap slices
  2. Mix all the ingredients in a bowl and add the chaap.
  3. Marinate the chaap well and give a smoky flavour to it. Rest it for 10 min.
  4. Now arrange the chaap in skewers and roast it. (Brush the chaap with butter when roasting it)
  5. (If you dont have skewers, you can use the brushed Non-stick pan and roast it).
  6. Mix mayonnaise and tomato ketchup. Add the roasted chaap and coat it well.
  7. Serve the chaap in Cabbage leaf.

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Jashan-E-Chaap. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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