Easiest Way to Prepare Perfect "Oats Upma"

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick "Oats Upma". It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from "Oats Upma", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Oats Upma" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Oats Upma" is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Oats Upma" estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook "Oats Upma" using 21 ingredients and 6 steps. Here is how you can achieve that.

#thc #thcweek2 #Upma #cooksnap #cookpad #cookpadindia Oats Upma is an easy and delicious perfect breakfast recipe for quick morning. It's a super healthy Indian breakfast upma recipe which is made from Oats , vegetables and spices. Enjoy this recipe...

Ingredients and spices that need to be Get to make "Oats Upma":

1. 1 cup instant oats
2. 1 1/2 tbsp olive oil
3. 1 tsp mustard seeds
4. 1 tsp cumin seeds
5. 1 sprig curry leaves
6. 10-12 peanut
7. 10-12 cashew nuts
8. 1 inch ginger (grated)
9. 2-3 green chillies (slit)
10. 1 dry red chili
11. 1/2 onion finely chopped
12. 1/2 Carrot finely chopped
13. 1/2 potato small cubes
14. 1/2 tomato finely chopped
15. 2 tbsp green peas
16. 2 tbsp sweet corn
17. 1/2 tsp turmeric powder
18. 1/2 cup water
19. 1 tsp lemon juice
20. 1 tsp coriander leaves finely chopped
21. As Per Taste Salt

Steps to make to make "Oats Upma"

1. Dry roast the instant oats until crisp on a medium flame. Transfer these aside to a plate.
2. Heat 1 1/2 tbsp olive oil in a pan. Add mustard seeds cumin seeds and dry red chili. When the mustard begins to pop, add chana dal, peanut, and cashew nuts. Fry until the dal and cashew turn golden. Then add curry leaves and grated ginger. Fry for a minute until the ginger smells good. Now add chopped onion and slit green chilies. Saute until the onion is transparent.
3. Then add all vegetables, turmeric powder, and salt and fry for 2-3 minutes. Add 2 tbsp water and cover it. And simmer for 5 minutes.
4. Now add roasted oats and mix it well. Pour 1/2 cup of water mix well and bring to boil. (If you using instant oats pour 1/2 cup water for 1 cup instant oats. If you using rolled oats pour 1 cup water for 1 cup rolled oats). The water will be absorbed within a minute or 2.
5. Then cover and cook on low flame for 2 minutes or until excess moisture is left.
6. Let cool down a bit and then sprinkle some lemon juice and chopped coriander leaves... Serve it and enjoy it.

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