Easiest Way to Prepare Favorite Veges & spilt Moong dal khichdi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Favorite Veges & spilt Moong dal khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veges & spilt Moong dal khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veges & spilt Moong dal khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Veges & spilt Moong dal khichdi estimated approx 35 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Veges & spilt Moong dal khichdi using 13 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Veges & spilt Moong dal khichdi:

1. 1 cup broken basmati rice
2. 1/2 cup split green dal
3. 1/2 cup ghee
4. 2 table spoon ginger slices
5. 1 big tomato
6. 1 cup mix veggies like peas carrot capsicum mushroom
7. 1 tea spoon jeera
8. 1/2 teaspoon red chilli,
9. As taste salt
10. 1/2 teaspoon Coriander leaves
11. 1/2 teaspoon black pepper powder
12. 3 piece clove
13. 1/2 teaspoon garam masala

Instructions to make to make Veges & spilt Moong dal khichdi

1. Wash & soaked rice & dal together for 1 hour. After that take cooker add ghee roast jeera & ginger.
2. Now add chopped veggies & tomato, roast them add salt & chilli. Now add soaked dal rice & roast it for 3 to 4 min. Clove, garam masala & water add in it. Water quantity should be double of soaked rice dal.
3. Cook it on mid flame without whistle. When almost water absorbed rice, cover it with cooker 's lid. But before cooked check it 2 or 3 times.
4. If required add more water. After 5 min open the lid & mix khichdi with spechula. Before serve add coriander leaves & some hot ghee.
5. This increase the taste of khichdi. Serve it with roasted papad curd & turnip pickle. Healthy,nutritious,tasty & some change lunch for all.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Veges & spilt Moong dal khichdi. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!