Easiest Way to Prepare Award-winning Aloo onion butter paratha

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade Aloo onion butter paratha. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo onion butter paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo onion butter paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo onion butter paratha is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo onion butter paratha estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Aloo onion butter paratha using 11 ingredients and 6 steps. Here is how you can achieve that.

Aloo paratha is most loved and common breakfast in Indian kitchen though stuffing is different in many homes but common ingredients is aloo..I hv also made this one by adding a twist of onions... #cc2022 #week1

Ingredients and spices that need to be Make ready to make Aloo onion butter paratha:

1. 2 boiled and mashed aloo
2. 1 small onion finely chopped
3. 2 green chillies finely chopped
4. As Required Chopped coriander
5. 1 tbsp jeera powder,
6. As Required red chilli,
7. As Required chaat masala each
8. to taste Salt
9. 1 cup wheat flour
10. as required Oil
11. As required Water

Steps to make to make Aloo onion butter paratha

1. Knead the flour by adding some salt in it
2. Mix potato, onion, green chilli, coriander, and masalas together
3. Take a portion of wheat dough roll it and apply some ghee..stuff portion of stuffing
4. Roll it nicely not to thin not too thick...jus like paratha
5. Heat tawa..apply some oil..put rolled tawa roast it evenly by applying ghee on both side on low flame
6. Once it turns crispy from both sides..serve hot with raita and roasted papad

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Aloo onion butter paratha. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!